In a strong demonstration of commitment to Zambia’s food security, President Hakainde Hichilema and his wife Mutinta recently launched and witnessed the harvest of maize at their Ibamba farm in Namwala district, Southern Province. This event marks a significant milestone in their effort to contribute meaningfully to the nation’s agricultural development and food sustainability.
The Ibamba farm, situated on land that was once predominantly cattle ranches, is now thriving as productive cropland. This transformation highlights an important shift in land use, embracing crop production to complement traditional livestock farming. The President emphasized that this diversification is essential for boosting food availability in the country.
With the increasing challenges posed by unpredictable weather patterns linked to climate change, the Hichilemas underscored the critical need for alternative farming approaches. “Investing in irrigation agriculture is not just beneficial; it is necessary to safeguard our food production against droughts and erratic rains,” the President noted. Such strategies are vital for stabilizing food supply despite environmental uncertainties.
The farm’s harvest comes at a crucial time, following a drought season that impacted agricultural output nationwide. President Hichilema’s vision is clear: Zambia should aim for food security that can sustain the country for at least three years, even through adverse climatic conditions. This target requires consistent effort from both government and citizens.
A key message from the President and First Lady is the importance of food security at the household level. They urge Zambians to prioritize growing food for their own consumption before selling any surplus. “Eaten today! Thank the farmer! Let’s be food producers and not only consumers,” the President passionately appealed. This mindset shift is fundamental to building resilient communities.
Looking ahead, while maize is being harvested now, the Ibamba farm has already planted wheat for the upcoming season. This forward planning exemplifies a proactive approach to crop diversification and continuous production.
The Hichilemas’ involvement in farming serves as an inspiring example of leadership committed to practical solutions in the agricultural sector. Their dedication to transforming former ranch lands into productive farms and promoting sustainable farming methods positions Zambia on a path toward greater food security and self-reliance.
As the nation watches this harvest unfold, it is clear that collective action, innovative farming, and strong leadership are key ingredients for ensuring Zambia’s future as a food-secure country.
By investing in agriculture today, Zambia is sowing the seeds for a prosperous and nourished tomorrow.